Four course meal consisting of an appetizer of your choice, house salad, an entrée and your choice of dessert. Priced per person, plus tax & tip. Served in the private dining room.
Appetizer Selections (Choose One)
Vegetable spring roll with sweet sauce
Bruschetta with mozzarella and tomatoes
Smoked salmon mousse on cucumber canape
Mixed greens, chopped pecans, crumbled feta, and dressing.
Main Course Selections
Shrimp/ Adluh grits e with roasted red pepper, scallion, house bacon and brandy cream sauce
Sweet tea brined pork chop served with garlic mashed potatoes and seasonal vegetables
Fish du jour/preparation changes daily
Red wine braised short rib with Carolina Gold risotto, broccolini and red wine demi glace
Choice of one dessert