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| Includes
a house salad, one
vegetable selection and one starch selection From the menu below.
Guest’s may select two entrées if pre-ordering. |
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| Chicken
Skewers with
Vegetables |
$15.95 |
| Chicken
Skewers with Pineapple |
$15.95 |
| Chicken
Kiev with Mushroom Sauce |
$17.95 |
| Chicken
Cordon Bleu with
Pollute Sauce |
$17.95 |
| Chicken Breast
Stuffed With
Mushrooms in Cream Sauce |
$17.95 |
| Chicken
Garibaldi |
$17.95 |
| (baked
chicken with mushrooms,
cheese & almonds) |
| Chicken
Mushroom Chardonnay in
white wine sauce |
$17.95 |
| Chicken
Stuffed with Brie and
Apple |
$17.95 |
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| Ravioli |
$15.95 |
| three-color
ravioli stuffed
with cheese |
| Stuffed
Shells |
$15.95 |
| shells
filled with three cheeses |
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| Beef and
Vegetable Kabobs |
$16.95 |
| Beef
Tenderloin |
$19.95 |
| Stroganoff |
$19.95 |
| Swedish
meat balls |
$12.95 |
| Stuffed
cabbage rolls |
$12.95 |
| Swiss
steak |
$15.95 |
| Grilled
6oz or 8oz Bacon
Wrapped Fillet * |
| with
béarnaise sauce |
$18.95 |
| with
blue cheese sauce |
$20.95 |
| *(available
only for groups of
20 or less) |
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| Pork
Chops with Cranberry
Chutney |
$17.95 |
| Tuscan
Pork Chops |
$18.95 |
| filled
with corn bread
& prosciutto stuffing |
| Country
Pork Chops |
$17.95 |
| with
stuffing &
mushroom sauce |
| Roast
Pork Tenderloin with Red
Current sauce |
$18.95 |
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| Ham
& Asparagus Crepes
in Parmesan cream sauce |
$13.95 |
| Roast
Ham with raisin
sauce |
$14.50 |
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| Salmon
Patties with dill sauce
or mushroom sauce |
$13.95 |
| Sesame
encrusted
salmon |
$18.95 |
| Parmesan
encrusted tilapia |
$18.95 |
| Crab cakes
with roasted red pepper sauce 3.4 oz
|
$15.95 |
| Crab cakes
with roasted red pepper sauce 4 oz |
$16.95 |
| Crepes
with Deviled Crab |
$16.95 |
| Crepes
with Curried Crab |
$17.95 |
| Crepes
with Lobster Newburg |
$16.95 |
| Puff
pastry filled with Crab or
Lobster Newburg |
$18.95 |
| Grilled
Scallops with angle
hair pasta |
$18.95 |
| Grilled
Shrimp
skewers |
$17.95 |
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| Any of
these desserts may be
added to the dinner selection for an additional $5.00 per person. |
Napoleons
|
Key
Lime Pie
|
Pecan
Pie |
| Tiramisu |
Baked Meringue
Sundays |
Baked Meringue
& fresh berries |
| Crème Brulee |
Apple Pie with
ice cream |
Chocolate
Temptation |
| White
& Dark |
Chocolate
Raspberry Fantasy |
Peach Amaretto |
| Strawberry
Amaretto |
Lemon Cake |
Carrot Cake |
| California
Almond Cake |
Chocolate
Chocolate Cake |
All Cheesecakes |
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| Rice
– long grain
& wild rice |
Asparagus |
| Noodles
|
Zucchini
&
Yellow Squash |
| Scalloped
Potatoes |
Green
Bean Casserole |
| Sweet
Potato Soufflé |
Glazed
Carrots |
| Garlic
Mashed Potatoes |
Broccoli
Salad |
| Twice
baked
Potatoes |
Corn
Pudding |
| Potato
Salad |
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| Quiche –
three cheese (may add
meats and vegetables as desired.) |
| Egg
Roulade (rolled omelet
filled with cream cheese, basil and sweet corn) |
| Over-style
eggs & ham |
Cheesy Apple Bacon
Brunch |
| Egg
& Sausage Casserole |
Eggs Benedict |
| Florentine
Egg Baskets |
Spinach &
Pasta Quiche |
| Twice
baked
Potatoes |
Vegetable
Skillet Frittata |
Roasted
Red Peppers
&
Feta Quiche |
French
Toast stuffed with Cream
Cheese & Strawberries |
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| The
above Brunch Items are
served with a small Nonnah’s salad, fresh fruit, pasta salad and a
dessert from the list above for $15.50 per person plus tax and
tip. You may choose 2 entrees for guests to choice between
for an additional $1.00 per person. |
Strawberry
soup is also
available for $2.00 per person
Mimosas are available for $40.00 a pitcher. (approximately 12
champagne glasses) |
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| Spinach
and Artichoke Dip |
$1.00 per person |
| Spinach
and artichokes mixed in
a creamy cheese sauce with melted Parmesan cheese served with crackers. |
| Carmel
Brie |
$1.00 per person |
| Wedge of
aged Brie covered in
warm caramel sauce, topped with pecan halves, served with apple slices. |
| Baked
Brie** |
$2.25 per person |
| Baked aged Brie with tomato
preserves & caramelized onions served with assorted
crackers. |
| Crab
Bites |
$3.00 per person |
| Crab
meat and cheese mixture
toasted on an English muffin cut into bite size pieces. |
| Crab and
Artichoke Dip |
$3.00 per person |
| A hot
mixture of crab,
artichokes, cream cheese, red peppers, celery & green onions. |
| Mini
Quiches |
$1.50 per person |
| Selection
of bite size quiches |
| Mini
Ruben Rolls |
$1.65 per person |
| Corned
beef, cheese, thousand
island & sauerkraut baked in puff pastry. |
| Mini Ham
& Cheese
Rolls |
$1.60 per person |
| Ham
& cheese baked in
puff pastry. |
| Sweet
& Sour
Meatballs |
$1.75 per person |
| Mini
meatballs in a sweet
& sour sauce |
| Chicken
Skewers ** |
$3.00 per person |
| Pieces of chicken and pineapple
broiled in spicy Indonesian sauce. |
| Spinach
Tortelloni ** |
$2.00 per person |
| Tortelloni
skewered and served
with lemon cream sauce. |
| Chicken
Wantons |
$2.00 per person |
| Chopped chicken,
water
chestnuts, bean sprouts and spices grilled in wanton pastry. |
| Hawaiian
Cheese |
$1.50 per person |
| Cream cheese
topped with
pineapple chutney, crumbled bacon, and chopped onions served with
crackers. |
| wrapped Roast beef |
$3.00 per person |
| with pea
pods and horseradish sauce |
| Fruit
& Cheese Tray –
with crackers |
$2.35 per person |
| Vegetable
and dip
tray |
$2.00 per person |
| Shrimp
with cocktail sauce |
$5.00 per person |
| Shrimp
wrapped with prosciutto
& sage |
$5.00 per person |
| Mango
Salsa served with corn
chips |
$1.50 per person |
| Spirals
- blue cheese &
crushed walnuts |
$1.50 per person |
| Spirals
– assorted fillings
with cream cheese |
$2.00 per person |
| Artichoke
hearts with blue
cheese |
$1.50 per person |
| Artichoke
hearts baked in puff
pastry |
$2.00 per person |
| Melon
with Prosciutto |
$3.00 per person |
| Cream
Cheese & Mushroom
Canapés |
$2.00 per person |
| Fresh
tomato and feta canapés |
$1.00 per person |
| Spankipota |
$1.25 per person |
| Deviled
Eggs** |
$1.00 per person |
| Asparagus
Spear Wrapped in ham |
$1.50 per person |
| Individual
Beef Wellington’s
with sauce |
$3.00 per person |
| Lobster
Newberg Puffs |
$2.75 per person |
| Scallops
wrapped in Bacon |
$3.00 per person |
| Steak
Hibachi |
$2.50per person |
| Chicken
salad on
crackers |
$1.10 per person |
| Stuffed
mushroom caps |
|
a. stuffed
with
dressing topped with cheese |
$2.25 per person |
|
b. stuffed
with
dressing and sausage |
$3.00 per person |
|
c. crab
stuffed |
$4.00 per person |
| ***Various
patés are available at
market price*** |
|
| Finger Desserts (choose verity of 3)
|
$4.00 per person |
| Pecan diamonds |
lemon squares |
| chocolate covered strawberries |
Chocolate mounds |
| cheesecake bites |
bite size tarts |
| mousse cups |
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| Tuna Salad |
Grilled Ham & Swiss |
| Chicken Salad |
Egg Salad |
| Turkey |
Reuben |
| Monte Cristo |
Turkey Wrap |
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| The above sandwiches
are served
with a small Nonnah’s salad, fresh fruit, pasta salad and a dessert
from the from our regular menu for $15.50 per person plus tax and
tip. You may choose 2 entrees for guests to choice between
for an additional $1.00 per person. |
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| Ham and
Asparagus |
| Thin
slices of ham rolled in a
thin crepe with asparagus spears topped with a Parmesan cream sauce. |
| Crab |
| Lump
crab mixed with spices and
chopped vegetables topped with a tomato cream sauce. |
| Grilled
Vegetable |
| Spinach,
mushroom, asparagus,
zucchini, caramelized onion and artichoke hearts wrapped drizzled with
a cheese sauce. |
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| Our crepe
entrees
are available for $16.50 per person (plus tax and tip). This price
includes a small Nonnah’s salad and dessert. |
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| Shannon’s
Salad |
| White
Albacore tuna, artichoke
hearts and tomato piled on mixed greens and drizzled with fat free
raspberry dressing. |
| Southwest
Chicken
Salad |
| Roasted chicken strips, red
bell pepper, sliced green onion and cheddar cheese on a mixture of
lettuces with ranch dressing. |
| Chef
Salad |
| Mixed
greens topped with
hard-boiled eggs & pinwheels of ham, turkey, Swiss and cheddar
cheese with your choice of dressing. |
| Cobb
Salad |
| Freshly
grilled chicken,
hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of
mixed lettuces. |
| Egg
Salad
BLT |
| Bacon,
tomato and egg salad on
top of mixed greens (also available on bread on your choice). |
| Salad
Plate |
| Your
choice of tuna, chicken or
egg salad on a bed of mixed lettuces with Italian, Ranch or Raspberry
dressing. |
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| All the above salads
served
with your selection of a dessert from the list above for $15.50 per
person plus tax and tip. You may choose 2 different salads
for guests to choose between for an additional $1.00 per person. |
|
| Crab
Salad |
| White
lump crab with mayo and
cheddar cheese on mixed greens. |
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| The crab salad is
served with
your selection of a dessert from our regular dessert menu for $16.50
per person plus tax and tip. |
