Dinner
Dinner is served 5PM to 11PM, Monday through Friday and 6PM - 12:30AM on Saturday.
Appetizers
Dips, Spreads, Salads & Such
| Roasted Red Pepper & Buffalo Mozzarella Salad | $6.45 |
| Slices of sweet roasted red pepper, mozzarella & capers on mixed greens with balsamic dressing. | |
| Nonnah’s Salad | Tiny $2.50 Small $3.50 Large $5.85 |
| Mixed greens with crumbled feta cheese and chopped pecans with raspberry dressing. | |
| Strawberry & Feta Salad | $6.50 |
| Fresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special sweet vinaigrette dressing. | |
| Spinach and Artichoke Dip | $6.25 |
| Spinach and artichokes mixed in a creamy cheese sauce with melted Parmesan cheese served with toasted bread. | |
| Carmel Brie | $6.65 |
| Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices. | |
| Crab Bites | $6.85 |
|---|---|
| Crab and cheese mixture toasted on an English muffin cut into bite size pieces. | |
| Crab and Artichoke Dip | $6.65 |
| A hot mixture of crab, artichokes, red pepper, celery and Parmesan cheese, served with crackers. | |
Dinner
| Petite Filet | $17.25 |
| A grilled six-ounce bacon wrapped filet with balsamic reduction or blue cheese crumbles, served with garlic mashed potatoes and fresh zucchini. | |
| Surf & Turf – Petite Filet with 1 shrimp skewer | $19.95 |
| Surf & Turf - Petite Filet with one lobster tail | $23.95 |
| Lobster Tail | $19.95 |
| 6oz. broiled lobster tail and ghee served with twice-baked potatoes and asparagus spears. | |
| Shrimp Skewers | $16.95 |
| Grilled shrimp marinated in Italian spices served with wild rice and asparagus spears. | |
| Scallops | $15.95 |
| Grilled scallops tossed with angel hair pasta & marinara sauce, served with zucchini. | |
| Crab Cakes with Red Pepper Sauce | $14.45 |
| Two small crab cakes with roasted red pepper sauce served with wild rice and asparagus spears. | |
| Crab Stuffed Portobello | $15.95 |
| One large Portobello mushroom cap, stuffed with crab and finished with Parmesan cheese. Served with asparagus and red pepper sauce on the side. | |
| Crab Quesadilla | $9.95 |
| Lump crab, cream cheese with salsa, roasted red pepper and three cheeses. Served with Salsa. | |
| Ham and Asparagus Crepes | $11.95 |
| Thinly sliced ham and asparagus spears rolled in crepes and covered with Parmesan cream sauce. | |
| Mushroom Bake | $12.75 |
| One large Portobello mushroom cap with mozzarella cheese, goat cheese, tomato, balsamic & roasted red pepper sauce. | |
| Three Color Ravioli Florentine | $9.45 |
| Colorful cheese filled ravioli topped with florentine marinara sauce, served with zucchini & garlic parmesan bread. | |
| Salmon Patty | $9.45 |
| Salmon patty with mushroom sauce served with garlic mashed potatoes and asparagus. | |
| Chicken Skewers with Indonesian Peppercorn Sauce | $9.45 |
| Chicken & pineapple skewers cooked in a sweet spicy sauce served with wild rice and asparagus spears. | |
| Chicken Sandwich | $8.25 |
| Grilled chicken breast on a croissant with mayonnaise and tomato served with pasta salad and fresh fruit. (add mozzarella or pepper jack cheese for $.75) | |
| Chicken Quesadilla | $7.95 |
| Tortilla filled with chicken, black olives and peper jack cheese. | |
| Cheese Omelet | $7.95 |
| 3-egg omelet with cheddar cheese, rep pepper, onion, and mushrooms. Served with a toasted English muffin and jam. | |