Welcome to Nonnah's

If you've already been to Nonnah's you know what a great addition its been to The Vista. A light supper menu, full service bar with a wonderful list of wines, big frothy cappuccinos and desserts to die for! We've got a little bit of everything plus a relaxed elegant atmosphere that combines warmth and sophistication.

 

Founded in 1996, and always family owned, Nonnah's was one of the first restaurants to set up shop in the Vista. We continue to impress the citizens of Columbia with our spectacular desserts (voted "Best of Columbia" seventeen years in a row by Free Times, The State Newspaper, The Columbia Metropolitan Magazine and the Daily Gamecock), exotic imported coffees and large selection of dinner and lunch items.

A new era of Nonnah's history began 2/20/2014.  After almost 18 years at 930 Gervais St. we moved across the street to 923 Gervais St.  The space is much larger and enables us to do more and larger private parties.  We are excited about the new space and hope all our long time customers and many new ones come to see us often!

 

 

We are conveniently located in close proximity to many theater venues and restaurants in the Vista and on the University of South Carolina campus. (more info on venues can be found here.) We encourage you to stop in and indulge yourself with our big, frothy cappuccinos and 7 layer cakes.

We're a family run business so there's a personal touch in everything we do. The Gallery displays the work of several local artists.

 

WEEKEND SPECIALS

Each weekend we have two to three special desserts in addition to the 20 fabulicious desserts that are always available. Please check our facebook or twitter, for the current offerings. Voted Columbia’s Best Desserts 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012,2013, 2014, 2015

The Bakery Shop

At

Nonnah’s

 

Fresh Artisan pastries and bread!

*Muffins

*Brownies

*Loaves and Rolls

*Much more!

Open Monday thru Friday at 11:30AM untill 4:00PM

VALENTINE'S DAY MENU 2015

Salads

   Strawberry & Feta Salad     6.50

Fresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special house made sweet vinaigrette dressing.

 

Caesar Salad        7.25

Classic Caesar Salad made with fresh Romaine , house made  croutons,  shredded Parmesan and Caesar dressing.

Add Grilled Chicken     11.25

                                                   Appetizers

Spinach and Artichoke Dip  6.25

Spinach and artichokes mixed in a creamy cheese sauce with melted Parmesan cheese served with toasted bread.

 

Carmel Brie   6.65

Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices.

 

Crab Bites      7.25

Crab and cheese mixture toasted on an English muffin cut into bite size pieces.                                         

.

   Crab and Artichoke Dip          8.25

A hot mixture of crab, artichokes, red pepper, celery and Parmesan cheese, served with crackers.

 

Chicken Quesadilla               8.95

Tortilla filled with chicken, black olives and pepper jack cheese grilled between flour tortillas, served with salsa and fresh greens.

                                                                                                                     

Entrees

All entrees this evening include small Nonnah’s salad and fresh bread.

 

Petite Filet                                                                  22.95

A grilled eight-ounce bacon wrapped filet with balsamic reduction or blue cheese crumbles, served with garlic

mashed potatoes and mixed vegetables.                                                        

 

Herb Crusted Salmon                                               16.95

Flavored with Mediterranean spices, sun dried tomatoes and pine nuts, served with mushroom  risotto and fresh asparagus spears.                                

 

Tilapia                                                                        16.95

Blacken tilapia served with mushroom risotto and mixed vegetables.

 

Grilled Pork Chop with Peach Bourbon Sauce     16.59

8oz center cut bone in pork chop grilled and covered with house made peach bourbon sauce with mashed       potatoes.

                                                                     

Crab Cakes with Red Pepper Sauce                       19.65

Two 4oz. crab cakes with roasted red pepper sauce served with wild rice and asparagus spears.

 

Ham and Asparagus Crepes                                    11.95

Thinly sliced ham and asparagus spears rolled in crepes and covered with Parmesan cream sauce.

 

Grilled Chicken with Pineapple Salsa                     12.75

Grilled chicken breast topped with house made pineapple salsa with rice and fresh mixed vegetables .

 

Mushroom Bake                                                        14.75

Portobello with mozzarella, tomato, goat cheese, balsamic & roasted red pepper sauce.                             

 

Lasagna                                                                      14.75

7 cheese lasagna served with mixed vegetables.       

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